Job Openings

We apologize, but due to the overwhelming response to our job postings, it is impossible to respond to every resume submission and/or job inquiry. Thank you for understanding.

Brand Ambassador - NYC/Long Island

We are seeking outgoing, enthusiastic individuals to conduct samplings, work at beer festivals and staff other various events/promotions in NYC and Long Island for the Duvel Moortgat family of breweries (Duvel, Brasserie d’Achouffe, Brewery Ommegang, and Boulevard Brewing Company).

Employment will be part time, and all events will take place throughout New York City and Long Island (territory is flexible depending on availability).

As a Brand Ambassador for Duvel USA, you will be stewards of the breweries, engaging with customers and teaching them about our beer and brands. We offer competitive pay and a flexible work environment.

If interested, please apply with your resume and include your availability.
 
Requirements:
  • Outgoing, engaging, friendly personality
  • Basic knowledge of craft beer
  • At least 21 years of age
  • Available to work nights and weekends
  • Valid driver's license or state issued ID
  • Reliable cell phone
  • Willing to travel within the 5 boroughs and Long Island
  • Ability to lift and move 30lbs unassisted
 
Preferred, but not required:
  • Cicerone Level I Certification
  • ServSafe Certification
  • Craft beer and/or service industry experience
  • Prior experience working bar/alcohol promotions
  • Regular access to a vehicle
 

Apply for this job

Market Manager - San Francisco

Duvel Moortgat USA is internationally recognized as a leader in the high-end beer segment. We are currently seeking a Market Manager responsible for coverage of the San Francisco area. We offer a competitive salary and benefits package including medical/dental/vision coverage, 401(k) matching and ample time off. 
 
DUTIES AND RESPONSIBILITIES:
  • Coordinate activities of wholesalers within assigned area of responsibility, ensuring the implementation of all sales and marketing programs for the entire portfolio
  • Motivate distributor management and sales force in order to achieve sales objectives, including the development and oversight of wholesaler incentive programming
  • Focus on selling products and/or upgrading number of product lines across distribution channels
  • Identify core accounts that are not being penetrated with Duvel USA products and develop a plan to establish business with such accounts
  • Collect data on distributor pricing, distribution, volume, and general market information
  • Compile and submit reports required for the sales division
  • Operate effectively within corporate and budgetary guidelines
  • Conduct wait-staff/bartender educations, beer tastings, and beer dinners
  • Ensure proper merchandising of on- and off-premise accounts
  • Plan and execute on-premise promotions as required
  • Be responsible for the allocation and use of all point-of-sale materials
  • Develop and maintain close relationships with key accounts both on and off premise
  • Work with local distributors to increase brand awareness and consumption
  • Train, schedule, and manage 3rd party sampling teams
  • Track and monitor progress in all identified accounts
  • Observe all state and federal laws pertaining to the sale, merchandising, and promotion of malt beverages
 
KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED:
  • Bachelor’s degree
  • Three-to-five years malt beverage experience, preferably with at least one year at a wine or beer distributor
  • Ability to interface with various levels of management at wholesale as well as retail
  • Self-motivation and ability to work with limited amount of direction; ability to work both independently and within a team to accomplish goals
  • Strong communication and interpersonal skills; ability to speak in front of large groups, conduct staff trainings, and evening functions
  • Strong work ethic; demonstrated ability to plan and manage multiple responsibilities
  • A competitive spirit with an assertive, confident personality
  • Strong sense of urgency and commitment to achieving results
  • Willingness to travel overnight, reliable transportation, and a good driving record
  • Willingness and availability to work nights and weekends
  • Proficiency in Microsoft Excel, Outlook, Word, and Power Point

Apply for this job

Sales Representative - NYC

Duvel Moortgat USA is internationally recognized as a leader in the high-end beer segment.  We are currently seeking a New York City based Sales Representative.   We offer a competitive salary and benefits package including medical/dental/vision, 401k, etc.
 
DUTIES AND RESPONSIBILITIES
  • Ensure the implementation of all sales and marketing programs for the entire portfolio
  • Motivate distributor sales force to achieve sales objectives
  • Focus on selling products and/or upgrading number of product lines across distribution channels
  • Identify accounts that are not being penetrated with Duvel USA products and develop a plan to establish business with such accounts
  • Conduct wait-staff / bartender educations, beer tastings and beer dinners
  • Ensure proper merchandising of on- and off-premise accounts
  • Plan and execute on-premise promotions as permitted (note: evenings; weekend festivals)
  • Develop and maintain close relationships with key accounts both on and off-premise.
  • Work with local distributors to increase brand awareness and consumption
  • Be responsible for the allocation and use of point-of-sale materials
  • Collect data (e.g. pricing, distribution) as required
  • Compile and submit reports required for the sales division
  • Operate effectively within corporate and budgetary guidelines
  • Track and monitor progress in all identified accounts
  • Observe all state and federal laws pertaining to the sale, merchandising and promotion of malt beverages
 
KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED
  • Bachelor's degree preferred
  • One to two years malt beverage experience, preferably with at least one year at a wine or beer distributor
  • Ability to interface with various levels of management, at wholesale as well as retail
  • Self-motivation and ability to work with limited amount of direction; ability to work both independently and within a team to accomplish goals
  • Strong communication and interpersonal skills; ability to speak in front of large groups, conduct trainings/promotions
  • Strong work ethic; demonstrated ability to plan and manage multiple responsibilities
  • An intense competitive spirit with an assertive, confident personality
  • Strong sense of urgency and commitment to achieving results
  • Strong judgment and professional maturity
  • Excellent problem solving skills; mathematically proficient
  • Willingness to travel overnight and a good driving record
  • Proficient in Microsoft Excel, Outlook, Word, and Power Point

Apply for this job

Cafe Manager

  • Ensure an exceptional experience for all guests of the Ommegang café
  • Collaborate with the General Manager to develop simple but memorable menus, expertly prepared, with quality, presentation and service second to none
  • Hire and maintain team members dedicated to excellence
  • Develop and implement a comprehensive staff training program; work with front- and back-of-house leads to provide clear and consistent direction; ensure that team members possess and display a superior knowledge of beer, food and proper service
  • Manage schedules to maintain appropriate staffing levels at all times; review and approve payroll
  • Carefully manage all costs to achieve and maintain targeted financial results
  • Maintain current, accurate POS database
  • Order and maintain appropriate inventories of food, beer, beverages, glassware, barware and supplies
  • Ensure that the café is immaculate and well-organized at all times
  • Ensure all equipment is properly maintained; oversee cleaning and maintenance of beer lines
  • Oversee content, design and production of menus
  • Balance registers and report results to Finance
  • Liaise closely with marketing team to ensure timely café marketing, advertising and promotional activities
  • Lead regular meetings to communicate company and department information to employees
KNOWLEDGE, EXPERIENCE, AND ABILITIES REQUIRED:
  • Substantial experience in  restaurant management
  • Bachelor’s degree preferred, or equivalent hospitality training
  • Strong communication and interpersonal skills
  • Close alignment to company culture and values
  • Strong leadership and management skills; ability to foster integrity, respect, unity, creativity and fun
  • Self-motivated, able to work independently with limited direction
  • Able to collaborate and work cooperatively with management, peers, and across functions

Apply for this job

General Manager, Hospitality

The General Manager, Hospitality oversees all aspects of consumer visits to our idyllic farmhouse brewery, and is tasked with creating an exceptional, elevated guest experience commensurate with the quality of our beer, while making a visit to Brewery Ommegang a must for beer lovers throughout the world.
  • Manage our primary onsite businesses:
    • Café
    • Tours / Retail store
    • On-site events / Catering
  • Manage Café, Tours and Retail and Special Events & Marketing managers
    • Work with the Café Manager to develop simple but memorable menus, expertly prepared, with quality, presentation and service second to none
    • Work with the Tours / Retail Manager to ensure that all guests receive consistent, accurate information from friendly, knowledgeable and engaging guides; ensure that merchandise is well-designed, well-executed, properly priced and effectively displayed
    • Work with the Special Events & Marketing Manager to develop, plan and execute a robust calendar of special, talk-worthy on-site experiences that will drive buzz and excitement among the broad craft beer audience and our local community
  • Develop and implement a comprehensive training program for all consumer-facing employees, creating a culture of excellence at once demanding and rewarding, leading to enhanced performance and retention
  • Work with brewery leadership to establish annual Visitor Center business plans, preparing thorough and professional sales and financial projections
  • Develop and plan marketing and promotional activities to drive traffic, revenue and profitability within the context of a world-class guest experience
  • Understand, manage and analyze sales, labor, inventory and movement reports
  • Lead regular meetings to communicate company and department information to employees
  • Ensure compliance with HR, ADA, NYSLA building code, and health department regulations
  • Provide regular updates to brewery President on business performance, KPIs and personnel issues
KNOWLEDGE, EXPERIENCE, AND ABILITIES REQUIRED:
  • Substantial leadership experience in a hospitality-oriented business:  restaurant, retail and/or hospitality/hotel management
  • Bachelor’s degree preferred
  • Strong communication and interpersonal skills
  • Close alignment with company culture and values
  • Strong leadership and management skills; ability to foster integrity, respect, unity, creativity and fun
  • Self-motivated, able to work independently with limited direction
  • Able to collaborate and work cooperatively with management, peers, and across functions
  • Experience with cost accounting and budget development

Apply for this job

Part Time Seasonal Kitchen Staff

Brewery Ommegang is seeking individuals for the summer high season with kitchen experience. Positions include Line Cook, Dishwasher and Expo. Qualified candidates will have kitchen experience, be able to stand for long periods of time, have a flexible schedule including holidays, nights and weekends and be able to continuously lift 50 pounds. High season is typically early May through early October. 

Please include the date you can start along with your availability throughout the week in the comments box of the application. 

Apply for this job

Visitor Center Staff - Servers & Hosts

Brewery Ommegang is currently seeking committed individuals for part-time/seasonal server and host positions in our Visitor Center. Candidates must be personable, trustworthy and enthusiastic. Must be able to lift 40 lbs. repeatedly. This position requires you to work nights, weekends and some holidays. 
 
Please include the date you can start along with your availability throughout the week in the comments box of the application. 

Apply for this job

Seasonal Tour Guides/Store Staff

Brewery Ommegang is currently seeking committed individuals for part-time/seasonal Tour Guide/Store Staff positions in our Visitor Center. Candidates must be personable, trustworthy and enthusiastic. Must be able to lift 40 lbs. repeatedly. This position requires you to work nights, weekends and some holidays. 
 
Please include the date you can start along with your availability throughout the week in the comments box of the application. 

Apply for this job
Up Down