We’re nestled on a 19th century American hop farm, but our roots stretch back across time and water, all the way to Belgium.
Brut IPA brilliantly expresses the best of both proud brewing cultures. Dry-hopped with Mandarina Bavaria, Citra and Calypso, and patiently bottle conditioned in our cellars, this sparkling sensation is beautifully balanced and intriguingly effervescent.
With a bright burst of hops and only 140 calories, it’s a perfect match for life’s lighter moments – and a different breed of bubbly.
Beer Finder| AVAILABILITY | Year-round |
| FERMENTABLES | Two-row barley, flaked corn |
| HOPS | Bravo, Citra, Calypso, Mandarina Bavaria |
| SPICES | N/A |
| YEAST | American Ale yeast |
| AGING NOTES | Bottle conditioned |
| Meet Brut I.P.A. | New York Times |
| ABV | 6.3% |
| IBU | 49 |
| FG | -0.8 |
