The juicy sweetness of peaches, the delicate acidity of apricots; closely related, but distinctly different. In Apripêche, we marry these delectable stone fruits into a thirst-quenching Belgian-style witbier, then add just the right amount of a tart Flemish golden ale. The delicious result is an artful interplay of sweet nectar, hazy refreshment, and wine-like acidity.
Beer Finder| AVAILABILITY | Year-round |
| FERMENTABLES | Malted and unmalted wheat, oat flakes |
| HOPS | Hallertau Spalter Select |
| SPICES | Coriander and sweet orange peel |
| YEAST | Ommegang house yeast, Liefmans mixed culture |
| GLASSWARE |
Teku
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| ABV | 6.3% |
| IBU | 15 |
