Spirited and celebratory, this beer revelry commemorates the arrival of July 21st – Belgian National Day. Fermented with our house yeast and dry-hopped with bright, citrusy Mandarina Bavaria, this lively Belgian-style tripel will bring color to your cheeks and pair beautifully with all the waffles, mussels and frites you choose to consume. Santé – cheers – here’s to another 189 years.
Beer Finder| AVAILABILITY | Limited release |
| FERMENTABLES | Two-row pale malt, Caramel 20 |
| HOPS | Columbus, Styrian Goldings, Mandarina Bavaria for late addition and dry-hopping |
| YEAST | Ommegang house yeast |
| GLASSWARE |
Chalice
|
| ABV | 8.9 % |
| IBU | 69 |
