CIDER FERMENTED WITH BELGIAN ALE YEAST
Combining the best of both American and European traditions, this cider offers fresh, fruit-forward flavors with a dry, sparkling drinkability. Project Cider begins with fresh-pressed culinary varietals sourced exclusively from New York state. The juices are fermented with our Belgian house yeast to add character and complexity. The finished products are clarified and carbonated for a spirited sparkle.