CIDER FERMENTED WITH BELGIAN ALE YEAST
Combining the best of both American and European traditions, this cider offers fresh, fruit-forward flavors with a dry, sparkling drinkability. Dry Cider begins with fresh-pressed culinary varietals sourced exclusively from New York state. The juices are fermented with our Belgian house yeast to add character and complexity. Finally, the cider is clarified and carbonated for a spirited sparkle.
Try Dry Cider with soft, creamy cheeses like brie. This cider cleanses the palate without overwhelming the flavor.