Grande Tripel

Creating Grande Tripel, we let our base Tripel take center stage, enhancing it with freshly roasted coffee and Madagascar vanilla bean caviar. The result is a gorgeous and harmonious Belgian-style Tripel with subtle coffee aromas and a palate rich in roasted coffee and vanilla. The coffee and vanilla notes are intentionally subtle. The end result is pillowy soft and will leave you curious for more.

9 ABV
24 IBU
Limited Release - February '25 AVAILABILITY

HOPS Hallertau Magnum, Saaz

FERMENTABLES 2 Row, Munich, Flaked Oats, White Wheat

SPICES Vanilla Bean, Coffee

AGING NOTES Drink Fresh!

FORMATS 16OZ CAN 16OZ CAN DRAFT DRAFT