Grande Tripel
Creating Grande Tripel, we let our base Tripel take center stage, enhancing it with freshly roasted coffee and Madagascar vanilla bean caviar. The result is a gorgeous and harmonious Belgian-style Tripel with subtle coffee aromas and a palate rich in roasted coffee and vanilla. The coffee and vanilla notes are intentionally subtle. The end result is pillowy soft and will leave you curious for more.
HOPS Hallertau Magnum, Saaz
FERMENTABLES 2 Row, Munich, Flaked Oats, White Wheat
SPICES Vanilla Bean, Coffee
AGING NOTES Drink Fresh!
