Rosé Cider begins with fresh-pressed culinary varietals sourced exclusively from New York state. McIntosh, Gala, Red Delicious and Pazazz juices are fermented with our Belgian house yeast to add character and complexity. A touch of hibiscus provides a tart snap and a well-rounded texture. The finished cider is clarified and carbonated, resulting in sparkling refreshment.
Beer Finder| AVAILABILITY | Year-round |
| FERMENTABLES | Freshly pressed New York apples |
| SPICES | Hibiscus flowers |
| YEAST | Belgian ale yeast |
| GLASSWARE |
Teku
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| ABV | 6.5% |
