Rosé Cider

CIDER FERMENTED WITH HIBISCUS BELGIAN ALE YEAST

Combining the best of both American and European traditions, this cider offers fresh, fruit-forward flavors with a dry, sparkling drinkability. Project Cider begins with fresh-pressed culinary varietals sourced exclusively from New York state. The juices are fermented with our Belgian house yeast to add character and complexity. A touch of hibiscus provides a tart snap and a well-rounded texture. The finished products are clarified and carbonated for a spirited sparkle.

Beer Finder
AVAILABILITY Year-round
FERMENTABLES Freshly pressed New York apples
SPICES Hibiscus flowers
YEAST Belgian ale yeast
ABV 6.5%

12OZ CAN