Rosé Cider

CIDER WITH HIBISCUS AND BELGIAN YEAST

Rosé Cider begins with fresh-pressed culinary varietals sourced exclusively from New York state. McIntosh, Gala, Red Delicious and Pazazz juices are fermented with our Belgian house yeast to add character and complexity. A touch of hibiscus provides a tart snap and a well-rounded texture. The finished cider is clarified and carbonated, resulting in sparkling refreshment.

Beer Finder
AVAILABILITY Year-round
FERMENTABLES Freshly pressed New York apples
SPICES Hibiscus flowers
YEAST Belgian ale yeast
GLASSWARE
ABV 6.5%

12OZ CAN

DRAFT