CIDER FERMENTED WITH HIBISCUS BELGIAN ALE YEAST
Combining the best of both American and European traditions, this cider offers fresh, fruit-forward flavors with a dry, sparkling drinkability. Project Cider begins with fresh-pressed culinary varietals sourced exclusively from New York state. The juices are fermented with our Belgian house yeast to add character and complexity. A touch of hibiscus provides a tart snap and a well-rounded texture. The finished products are clarified and carbonated for a spirited sparkle.