CAFÉ OMMEGANG

Dry Cider

Aromas of orange peel, grapefruit and honey burst from the glass. Bright, fresh flavors of ripe melon, pear and citrus zest accompany a lively, pleasant tartness.

Quirk Cherry Blossom & Lime

Quirk Cherry Blossom & Lime offers enchanting aromas of soothing sakura, subtle sweetness from real cherry juice, and a lively finish from luscious limes.

Only 90 calories and less than one gram of sugar.

Triple Fruited Tripel

A fruited feast for the senses. Delightful aromas of ripe peach, creamy mango and juicy orange, with a hint of carbonation to tickle the nose. Three fruits, three times added to a balance blend of citrusy hops makes each sip more refreshing than the last. Well-complimented by a vibrant ginger hue and sitting nicely at 9% ABV, Triple Fruited Tripel makes for an easy drinking ale that's juicy and smooth.

Hops: Mandarina Bavaria, Hallertrau Blanc & Citra

Malt: Two-row barley & caramel malt

Imperial Keep It Crunchy

This hardy granola stout is the perfect companion for your next outdoor adventure. Elaborate and flavorful, keenly suggestive of the balanced complexity of Mother Nature. Pecan, cranberry, and cacao nibs playfully intermingle with the rich granola body which overflows with pecan aromas and vanilla undertones. Belgian candy sugar contributes to a subtle sweetness that pairs beautifully with the silky texture derived from roasted oats and silky black malts. Be prepared to be elevated to chocolate foam-capped mountainous heights.

Malts: Midnight Wheat, Flaked Oats, Blonde Roast Oat Malt, and Blackprinz

Hops: Magnum and Nugget

Nirvana IPA

We are fortunate to brew beer in a truly peaceful place. Occasionally, on this old hop farm, tucked into a secluded valley near the source of the Susquehanna, one can find real tranquility, when the noise and cares of the world seem to fall away.

Nirvana IPA is made for those moments. Seven different hop varietals deliver an exalted array of piney aromas and juicy flavors, balanced by a gentle snap of bitterness on the long, dry finish.

May each sip offer a window to a better state of mind.

Everything Nice

Lightly dusted with spices of the season, Everything Nice is a warming, wintry Belgian-style blonde ale. This supremely cozy confection pairs perfectly with any traditional holiday treat. Note the flavors of cinnamon, ginger, nutmeg, cloves and white pepper as you sip next to the fireplace. We hope this fresh-baked offering brings warmth and light to you and yours.

Hops: Citra
Malt: Two-Row Barley, Caramel Malt

Gnommegang

A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

Malt
Pils, Carapils, oats, red wheat, special b malts

Hops
Styrian Goldings

Bourbon Barrel Adoration (2022)

TAP HOUSE ONLY EXCLUSIVE

Savor the season of sharing. Brewed with roasted specialty malts and a robust blend of spices, then aged in bourbon barrels for at least six months, Bourbon Barrel Adoration celebrates the Belgian tradition of spiced Noël ales.

This beer pours a deep mahogany with a dense tan head. Aromas of coconut and chocolate are followed by subtle notes of vanilla, caramel, and spice, with hints of oak and bourbon. Barrel aging tames the assertive spicing and leads to delightful drinkability.

Solera

Gently tart, delicately sweet and completely refreshing, Solera is an incomparable ale crafted for Ommegang by Liefmans, our sister blendery in Belgium. A mixed-culture fermentation in open copper vats is followed by months of aging. Similar in approach to the classic “solera method” of blending liquids of varying ages, master blenders regularly mix new batches with older ones to achieve the perfect balance of sweet and sour.

Oak Aged Tripel

Staying true to Brewery Ommegang’s Belgian heritage, Oak Aged Tripel is an easy-drinking strong ale, brimming with vanilla and caramelized sugar. This classic ale pours a beautiful light copper with a fluffy white cap. Spicy esters lead the aroma with a hint of fruity orange and cinnamon imparted by the virgin American Oak chips. The soft malt character comes across as sweet licorice on your palate but offers up a dry yeasty finish.

Dream Patch

This cherry berry fruited sour is here to stay...
proof that dreams do come true. Bright cherries, tart
raspberries and sweet blueberries balance out the
assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans.

Malt Pilsner and Crystal Malt

Caramel Cider

Cider has been at the core of our culture for centuries, dating back to ancient times. Building on this tradition and drawing inspiration from hand-dipped caramel apples from the county fair, Caramel Cider is a semi-sweet hard cider that marries smooth caramel sweetness, Belgian Candi sugar, and NYS apples. Bursting with notes of vanilla, toffee, and caramel, enjoy this crisp combination of old and new world flavors

Abbey Ale

The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses.

Life, like this beer, is rife with complexity. We choose to celebrate it.

Hennepin Farmhouse Saison

Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable.

Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish, delighting discerning drinkers everywhere.

While delicious on its own, Hennepin pairs remarkably well with a variety of foods, complementing shellfish, barbecue, cheeses, charcuterie and a wide range of spicy fare.

Rare Vos

Our take on the smooth, easy drinking ambers poured in cafés across Belgium, Rare Vos (Strange Fox) takes its name from a tavern near Brussels known for cycling contests, pigeon races and outstanding ales. Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare.

Because at the end of the day, it’s good to enjoy the end of the day.

Witte

This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.

Crisp and refreshing on its own, it shines brightly alongside lighter fare like salads and appetizers, and serves as a perfect complement to barbecue and spicy dishes.

Enjoy a taste of the sun. Santé!

Neon Rainbows

Neon Rainbows is our tribute to the beautifully hazy, juice-bomb IPA's exploding out of the North East in the last 5 years. We brew Neon Rainbows in small batches with very limited distribution to ensure absolute freshness. If you see it in a store, don't hesitate to grab some, it won't be there for long!

Three Philosophers

Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.

Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation.

The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

Idyll Days Pilsner

The seeming simplicity of this pleasant pastoral beer belies the exhaustive exploration and exacting work that went into it. Brewed with floor-malted barley and fermented with a special Belgian yeast before being patiently lagered in our cellars, it is full of flavor, yet subtle, soft and refined.