ABBEY-STYLE DUBBEL CO-FERMENTED WITH MERLOT GRAPE JUICE, AGED IN RED WINE BARRELS
Dubbel Merlau begins with a rich abbey-style dubbel, which is blended with Merlot grape juice prior to fermentation. A portion of the blend is then aged in red wine barrels, adding additional layers of complexity.
FARMHOUSE SAISON CO-FERMENTED WITH GEWÜRZTRAMINER JUICE
Saisonztraminer begins as a delicate farmhouse saison. After the brew house, gewürztraminer grape juice is blended in and the mixture is co-fermented using our house Belgian yeast.
NEW ENGLAND-STYLE IPA
Neon Rainbows is our tribute to the beautifully hazy, juice-bomb IPAs exploding out of the Northeast in the last five years. This beer is brewed in incredibly tiny 20 gallon batches for only the most special occasions to ensure the absolute highest level of freshness possible.