Visiting During Peak Season?

The Tap House operates on a first-come, first-served basis.
Reservations are not accepted during peak season, holidays, or special event weekends.
All members of a large party must be present before seating can begin.
Our maximum table seating capacity is 10 guests.
Parties larger than 10 will be seated at multiple tables.
To ensure efficient service and a safe dining environment, tables may not be rearranged or moved by guests.
During peak periods, guests should expect longer wait times for seating and food service.
We encourage large groups to build flexibility and extra time into their visit.
Separate children’s tables are not permitted. Children must remain seated with and supervised by their parents or guardians at all times.

The Hop Yard is a seasonal, outdoor, self-service gathering space.
Guests can enjoy outdoor seating, lawn games, dedicated beverage service, Tickled Pink BBQ, and menu offerings from Wandering Hearth.
The Hop Yard operates on a first-come, first-served basis.
Food and beverages purchased in the Hop Yard should remain in the Hop Yard.
Food purchased in the Tap House should be enjoyed in the Tap House and patio areas.

Fire Pit Fridays feature live music, food vendors, outdoor bars, lawn games, and a large community bonfire.
These events attract significant attendance throughout campus.
Parking, seating availability, food service times, and wait times may be impacted during special events.

Parents and guardians are responsible for supervising minors at all times while on Brewery Ommegang property.
Children may not be left unattended and must remain under the direct supervision of a responsible adult.
Children’s play should be limited to designated grass areas only.
For the safety of all guests, rock throwing, stick play, and similar activities are not permitted.
Guests should refrain from entering wooded areas or any restricted portions of the property.
Our campus includes active parking areas, production facilities, delivery vehicles, fire features, event equipment, and other operational areas that may present safety hazards.
Guests are expected to follow directions from brewery staff regarding seating, safety, and restricted areas.
Guests should treat fellow guests and team members with courtesy and respect.
Guests who create safety concerns, damage property, or engage in abusive, threatening, or disruptive behavior may be asked to leave the premises.