Beer Pairing dinner at the Tap House
After a brief hiatus, our beer pairing dinners are back! Join us Friday, March 20th at 6pm for a four-course beer pairing dinner. The menu, curated by Executive Chef, Brett Smith, is inspired by Europe featuring French technique, Belgian depth, and English tradition, all designed to complement each pour. The menu is available now on the Ommegang Tap House social media pages.
Details:
- $85 per guest including tax and gratuity | Reservations are required
- Doors at 6pm pairing begins at 6:30pm
- Doors open at 6pm for a pre-dinner beer followed by a shopping period in our mercantile with a 20% discount
