Barrel Blend

Milk Stout

New York meets Kentucky in this blend of four distinct beer-barrel combinations. Carefully selected and blended for complexity and depth. A rich mix of Abbey Ale aged in New York bourbon barrels, imperial milk stout aged in two vintages of exclusive Kentucky bourbon barrels, and a barrel-aged stout finished in New York brandy barrels: two states, four barrels, one complex beer shaped by time and oak.

Subtle notes of orange spice, toasted oak, and applejack brandy unfold into a smooth, round, warming finish. With the body of a milk stout, the heart of a Belgian-style ale, and the soul of two prominent spirits-producing regions.

AGING NOTES Drink Fresh!

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