Abbey Ale

DUBBEL WITH LICORICE ROOT, ORANGE PEEL AND SPICES

The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pâtés and terrines, and soft cheeses.

Life, like this beer, is rife with complexity. We choose to celebrate it.

Beer Finder
AVAILABILITY Year-round
FERMENTABLES Two-row, aromatic malt, and Munich malt barleys
HOPS Styrian Golding, Spalter Select
SPICES Sweet orange peel, coriander, cumin, star anise, licorice root
YEAST Ommegang house yeast
GLASSWARE
World Beer Cup – 2004, Bronze Medal, Belgian-style Dubbel, 2010 Gold Medal, Belgian-style Dubbel
European Beer Star – 2012, Silver Medal, Belgian-style Dubbel, 2015, Gold Medal, Belgian-style Dubbel
ABV 8.2
IBU 20
OG 18.2

DRAFT

FOUR PACK

750ML