Dubbel with licorice root, orange peel and spices
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.
This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pâtés and terrines, and soft cheeses.
Life, like this beer, is rife with complexity. We choose to celebrate it.
HOPS Styrian Golding, Spalter Select
FERMENTABLES Two-row, aromatic malt, and Munich malt barleys
SPICES Sweet orange peel, coriander, cumin, star anise, licorice root
YEAST Ommegang house yeast