The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.
This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pâtés and terrines, and soft cheeses.
Life, like this beer, is rife with complexity. We choose to celebrate it.
Beer Finder| AVAILABILITY | Year-round |
| FERMENTABLES | Two-row, aromatic malt, and Munich malt barleys |
| HOPS | Styrian Golding, Spalter Select |
| SPICES | Sweet orange peel, coriander, cumin, star anise, licorice root |
| YEAST | Ommegang house yeast |
| GLASSWARE |
Chalice
|
| ABV | 8.2 |
| IBU | 20 |
| OG | 18.2 |
