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Abbey Ale

Dubbel with licorice root, orange peel and spices

The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.

This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pâtés and terrines, and soft cheeses.

Life, like this beer, is rife with complexity. We choose to celebrate it.

8.2 ABV
20 IBU
18.2 OG
Year-round AVAILABILITY

HOPS Styrian Golding, Spalter Select

FERMENTABLES Two-row, aromatic malt, and Munich malt barleys

SPICES Sweet orange peel, coriander, cumin, star anise, licorice root

YEAST Ommegang house yeast

World Beer Cup – 2004, Bronze Medal, Belgian-style Dubbel, 2010 Gold Medal, Belgian-style Dubbel
European Beer Star – 2012, Silver Medal, Belgian-style Dubbel, 2015, Gold Medal, Belgian-style Dubbel
FORMATS DRAFT DRAFT FOUR PACK BOTTLES FOUR PACK BOTTLES 750ML 750ML
Rare Vos

Rare Vos

Amber ale with orange peel, grains of paradise and coriander

Rosetta

Rosetta

Sour Ale aged on cherries

Three Philosophers

Three Philosophers

A blend of quadrupel ale and Belgian kriek