Ommegeddon

Brett Saison

A wild take on the Belgian-style classic. Inspired by Hennepin, this farmhouse ale is brewed with Ommegang's signature house yeast. After primary fermentation, Brettanomyces is introduced, and a dry, funky secondary fermentation unfolds. The result is rustic, layered, and quietly explosive.

HOPS Saaz

FERMENTABLES Pilsner Malt

SPICES Coriander, Orange Peel, Grains of Paradise, Ginger

YEAST Brett

AGING NOTES Drink Fresh!