Visiting with Large Parties

• The Tap House operates on a first-come, first-served basis.
• Reservations are not accepted during peak season, holidays, or special event weekends.
• All members of a large party must be present before seating can begin.
• Our maximum table seating capacity is 10 guests.
• Parties larger than 10 will be seated at multiple tables.
• To ensure efficient service and a safe dining environment, tables may not be rearranged or moved by guests.
• During peak periods, guests should expect longer wait times for seating and food service.
• We encourage large groups to build flexibility and extra time into their visit.
• Separate children's tables are not permitted. Children must remain seated with and supervised by their parents or guardians at all times.

   The Hop Yard Experience

• The Hop Yard is a seasonal, outdoor, self-service gathering space.
• Guests can enjoy outdoor seating, lawn games, dedicated beverage service, Tickled Pink BBQ, and menu offerings from Wandering Hearth.
• The Hop Yard operates on a first-come, first-served basis.
• Food and beverages purchased in the Hop Yard should remain in the Hop Yard.
• Food purchased in the Tap House should be enjoyed in the Tap House and patio areas.

   Fire Pit Fridays

• Fire Pit Fridays feature live music, food vendors, outdoor bars, lawn games, and a large community bonfire.
• These events attract significant attendance throughout campus.
• Parking, seating availability, food service times, and wait times may be impacted during special events.

   Guest Safety & Courtesy

• Parents and guardians are responsible for supervising minors at all times while on Brewery Ommegang property.
• Children may not be left unattended and must remain under the direct supervision of a responsible adult.
• Children's play should be limited to designated grass areas only.
• For the safety of all guests, rock throwing, stick play, and similar activities are not permitted.
• Guests should refrain from entering wooded areas or any restricted portions of the property.
• Our campus includes active parking areas, production facilities, delivery vehicles, fire features, event equipment, and other operational areas that may present safety hazards.
• Guests are expected to follow directions from brewery staff regarding seating, safety, and restricted areas.
• Guests should treat fellow guests and team members with courtesy and respect.
• Guests who create safety concerns, damage property, or engage in abusive, threatening, or disruptive behavior may be asked to leave the premises.