At Brewery Ommegang, our mission is to brew exceptional beer with a focus on sustainability. We are committed to reducing our environmental impact through responsible water and energy use, eco-friendly packaging, and waste reduction, ensuring a sustainable future for our brewery and the planet.
At our wastewater treatment facility, we employ efficient brewing steps to save energy and water
Wastewater Treatment Facility -Returns pure water to the Susquehanna River and repurposes solid byproducts.
Hot Water Capture - Reuses heat for brewing.
Bio Digester - Converts spent yeast into energy.
Spent Grain & Trube - Used as cattle feed.
High-Efficiency Steam Generator - On-demand steam reduces energy use.
Flash Pasteurizer - Preneats and cools beer using
regenerative heat exchange.
From brewing to canning a lot goes into packaging our beer. We employ the following sustainable packaging processes.
Mindful packaging - Aluminum cans; 100% recyclable reduces shipping weight.
Recycling Pallet Banding - Shred & Recycle the plastic and metal bands on pallets.
Electric Vehicle Charging Stations
Pollinator Garden and Bee Hive Program
Heat Utilization - Reuses brewery heat for the facility warmth. Ambient cooling employed during warmer months.
Recyling and Compost Programs - Minimizes landfill waste. Compostablecups and materials prioritized for all Taphouse events, festivals, and concerts.
